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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190106T020000Z
DTEND:20190106T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:An Evening at Stella - Pop Up Dinner Party 1.05.18
DESCRIPTION:Please join us for a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone\, but instead\, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul\, heart and nourishment.\n\nDinner Menu\n\n\n\nCanapes-\n\n\n\nfire roasted dates stuffed with housemade chorizo\, chermoula sauce\n\navocado panna cotta\, achiote braised pork rillettes\, naranja agria pickled onion and chilies\, cilantro\n\ncauliflower puree\, lap cheong\, preserved quail egg yolk\, zhenjiang vinegar\, scallion\n\nrendered foie gras seared sourdough french toast\, duck prosciutto\, pear and white balsamic compote\n\n\n\nFirst Course-\n\n\n\ndelicata squash mousse set in crispy sweet potato cannoli\, frisee salad\, blood orange coulis\, shaved pistachio\, micro basil\n\n\n\nSecond Course-\n\n\n\ncoconut caramel glazed woodfire broiled catfish\, star anise nuac mam broth\, cai lan\, shredded pickled kohlrabi\, peanut\, cilantro\n\n\n\nEntree-\n\n\n\nsous-vide filet of beef\, red wine kombu demi-glace\, vichyssoisse gratin\, crispy garlic\, brussels sprout kimchi\n\n\n\nDessert-\n\n\n\npassionfruit cake\, cherimoya custard\, blackberry syrup\, meyer lemon gelee\, toasted almond\, dehydrated pineapple
X-ALT-DESC;FMTTYPE=text/html:<p>Please join us for a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone\, but instead\, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul\, heart and nourishment.<br />\n<em><strong>Dinner Menu</strong></em><br />\n<br />\nCanapes-<br />\n<br />\nfire roasted dates stuffed with housemade chorizo\, chermoula sauce<br />\navocado panna cotta\, achiote braised pork rillettes\, naranja agria pickled onion and chilies\, cilantro<br />\ncauliflower puree\, lap cheong\, preserved quail egg yolk\, zhenjiang vinegar\, scallion<br />\nrendered foie gras seared sourdough french toast\, duck prosciutto\, pear and white balsamic compote<br />\n<br />\nFirst Course-<br />\n<br />\ndelicata squash mousse set in crispy sweet potato cannoli\, frisee salad\, blood orange coulis\, shaved pistachio\, micro basil<br />\n<br />\nSecond Course-<br />\n<br />\ncoconut caramel glazed woodfire broiled catfish\, star anise nuac mam broth\, cai lan\, shredded pickled kohlrabi\, peanut\, cilantro<br />\n<br />\nEntree-<br />\n<br />\nsous-vide filet of beef\, red wine kombu demi-glace\, vichyssoisse gratin\, crispy garlic\, brussels sprout kimchi<br />\n<br />\nDessert-<br />\n<br />\npassionfruit cake\, cherimoya custard\, blackberry syrup\, meyer lemon gelee\, toasted almond\, dehydrated pineapple</p>\n
LOCATION:Stella at the Cedar House Sport Hotel 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.26858
SEQUENCE:3
DTSTAMP:20260413T072513Z
URL:http://chamber.sdbxstudio.com/events/details/an-evening-at-stella-pop-up-dinner-party-1-05-18-26858
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