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BEGIN:VEVENT
DTSTART:20190126T020000Z
DTEND:20190126T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:An Evening at Stella - Pop Up Dinner Party 1.25.18
DESCRIPTION:Dinner Menu\n\nCanapes\n\nbeet and smoked salmon tartare\, blood orange mousse\, house cultured sour cream\, ikura\, chervil\n\ncrispy cauliflower floret\, apple-tahini mostarda\, chili oil\, pomegranate\n\nhousemade braunschweiger\, barley cracker\, white truffle vinagrette\, cornichon\, crushed pistachio\n\nroast turkey salad with cranberry and toasted sunflower seed\, poppyseed dressing\, endive cup\, micro mirepoix\n\nFirst Course\n\ncured rabbit terrine\, smoked baby carrot\, celery root puree\, frisee salad\, bread and butter pickled celery\, butter toasted rye chunks\n\nSecond Course\n\nhandmade gnocchi duck prosciutto carbonara\, custardy duck egg yolk\, hedgehog mushroom\, pecorino romano\, micro basil\n\nEntree\n\nstout braised elk\, turnip puree\, fermented parsnip\, red currant\, crispy leeks\, alfalfa\, dill yogurt\, reduction jus\n\nDessert\n\nmeyer lemon poached pear\, crispy pear chip\, lemongrass infused lime granita\, coconut creme fraiche\, coconut meringue\, dates
X-ALT-DESC;FMTTYPE=text/html:<p><strong><span style="color:#B22222\;">Dinner Menu</span></strong></p>\n\n<p><em><strong>Canapes</strong></em></p>\n\n<p>beet and smoked salmon tartare\, blood orange mousse\, house cultured sour cream\, ikura\, chervil</p>\n\n<p>crispy cauliflower floret\, apple-tahini mostarda\, chili oil\, pomegranate</p>\n\n<p>housemade braunschweiger\, barley cracker\, white truffle vinagrette\, cornichon\, crushed pistachio</p>\n\n<p>roast turkey salad with cranberry and toasted sunflower seed\, poppyseed dressing\, endive cup\, micro mirepoix</p>\n\n<p><em><strong>First Course</strong></em></p>\n\n<p>cured rabbit terrine\, smoked baby carrot\, celery root puree\, frisee salad\, bread and butter pickled celery\, butter toasted rye chunks</p>\n\n<p><em><strong>Second Course</strong></em></p>\n\n<p>handmade gnocchi duck prosciutto carbonara\, custardy duck egg yolk\, hedgehog mushroom\, pecorino romano\, micro basil</p>\n\n<p><em><strong>Entree</strong></em></p>\n\n<p>stout braised elk\, turnip puree\, fermented parsnip\, red currant\, crispy leeks\, alfalfa\, dill yogurt\, reduction jus</p>\n\n<p><em><strong>Dessert</strong></em></p>\n\n<p>meyer lemon poached pear\, crispy pear chip\, lemongrass infused lime granita\, coconut creme fraiche\, coconut meringue\, dates</p>\n
LOCATION:Stella at the Cedar House Sport Hotel 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.27201
SEQUENCE:3
DTSTAMP:20260413T072600Z
URL:http://chamber.sdbxstudio.com/events/details/an-evening-in-campania-pop-up-dinner-party-1-25-18-27201
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