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BEGIN:VEVENT
DTSTART:20201023T000000Z
DTEND:20201023T030000Z
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SUMMARY:Fall Edi-Bol Dinner Series 'A Culinary Trip Around the World'
DESCRIPTION:Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through October. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, "The Edi-Bol series is a creative way to enjoy old favorites with a new spin." Beer and wine will be available for purchase at Trailside Bar.\n\nOctober Edi-Bol Features 'A Trip Around the World' \n\nOctober 1 | San Francisco   New England Style Clam Chowder\n\nwith Truckee Sour Dough Bread Bowl\n\nOctober 8 | Hawaii   Kalua Pork Bowl\n\nSticky Rice\, Charred Onion\, Hawaiian "Slaw"\n\nOctober 15 | Thailand   Bankok Curry Bowl \n\nShredded Vegetables\, Lentils\, Aromatic Herbs\n\nOctober 22 | Germany/Ocktoberfest   Jagerschnitzel Bowl\n\nBreaded Chicken Cutlets\, Mushroom Cream Sauce\, Fried Potatoes\n\nOctober 29| Brasil   Marinated Skirt Steak\n\nQuinoa\, Sweet Potato\, Brazilian Collard Greens\, Chimichurri\n\nAdditional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese\, Chicken Tenders\n\nWhen: Thursdays | 5-8PM\n\nCost: $16 per bowl
X-ALT-DESC;FMTTYPE=text/html:<p>Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday through October. Each week\, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. Edi-Bol is inspired by common recipes presented in a fresh fashion\, and as Smith notes\, &ldquo\;The Edi-Bol series is a creative way to enjoy old favorites with a new spin.&rdquo\; Beer and wine will be available for purchase at Trailside Bar.</p>\n\n<h3><strong>October Edi-Bol Features &lsquo\;A Trip Around the World&rsquo\;&nbsp\;</strong></h3>\n\n<p><strong>October 1 | San Francisco &ndash\; New England Style Clam Chowder</strong><br />\nwith Truckee Sour Dough Bread Bowl</p>\n\n<p><strong>October 8 | Hawaii &ndash\; Kalua Pork Bowl</strong><br />\nSticky Rice\, Charred Onion\, Hawaiian &ldquo\;Slaw&rdquo\;</p>\n\n<p><strong>October 15 | Thailand &ndash\; Bankok Curry Bowl&nbsp\;</strong><br />\nShredded Vegetables\, Lentils\, Aromatic Herbs</p>\n\n<p><strong>October 22 | Germany/Ocktoberfest &ndash\; Jagerschnitzel Bowl</strong><br />\nBreaded Chicken Cutlets\, Mushroom Cream Sauce\, Fried Potatoes</p>\n\n<p><strong>October 29| Brasil &ndash\; Marinated Skirt Steak</strong><br />\nQuinoa\, Sweet Potato\, Brazilian Collard Greens\, Chimichurri</p>\n\n<p>Additional limited menu items include A.C.C. Burger\, Veggie Burger\, Roasted Beet Salad\, Super Food Salad\, Grilled Cheese\, Chicken Tenders</p>\n\n<p>When:&nbsp\;Thursdays | 5-8PM<br />\nCost:&nbsp\;$16 per bowl</p>\n\n<p>&nbsp\;</p>\n
LOCATION:Alder Creek Cafe 15275 Alder Creek Rd. Truckee\, CA 96161 (530) 582-968
UID:e.2339.43431
SEQUENCE:3
DTSTAMP:20260411T225556Z
URL:http://chamber.sdbxstudio.com/events/details/fall-edi-bol-dinner-series-a-culinary-trip-around-the-world-10-22-2020-43431
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