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BEGIN:VEVENT
DTSTART:20180401T010000Z
DTEND:20180401T040000Z
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SUMMARY:"Italian Easter" Pop Up dinner
DESCRIPTION:This Italian Easter menu is a pure celebration of food.  Like all holidays in Italy\, Easter (Pasqua in Italian) the focus is always on a great meal and good company. Welcome spring by sharing this special Italian inspired Easter dinner with friends\, family and friends\, created by Chef Alex Downing.\n\n\nDinner Menu\n\nWelcome\n\nsparkling aperitif\n\nCanapes\n\nsausage\, mushroom\, and ricotta stuffed fried raviolis\, tomato-basil aioli\n\nminiature pizzagaina tartlets\, prosciutto\, capricola\, pepperoni\n\nred wine braised lamb stuffed roasted mushrooms\, gorgonzola creme fraiche\, grana padano\n\nbasil leaf wrapped buratta and marinated sundried tomato\, basil infused EVOO\, black lava salt\n\n \n\nFirst Course\n\nalbacore crudo\, with grilled asparagus tip and wild arugula salad\, marinated sundried tomato\, capers\, castelvestrano puree\, lemon infused EVOO\, bottarga\n\nSecond Course\n\nhandmade papardelle with duck confit and porcini mushroom ragu\, grana padano\, micro basil\n\nEntree\n\nrosemary crusted pan seared sea bream\, mixed seafood sauce with mussels\, scallops\, shrimp\, and squid over creamy polenta\, pecorino romano\n\nDessert\n\nlemon-poppy custard stuffed cannoli\, elderflower glaze\, white chocolate chantilly\, blood orange syrup\, crushed pistachio
X-ALT-DESC;FMTTYPE=text/html:<p>This Italian Easter menu is a pure celebration of food.&nbsp\; Like all holidays in Italy\, Easter (Pasqua in Italian) the focus is always on a great meal and good company. Welcome spring by sharing this special Italian inspired Easter dinner with friends\, family and friends\, created by Chef Alex Downing.</p>\n\n<div style="margin-right:28.7847px">\n<p><span style="color:rgb(128\, 0\, 0)"><strong>Dinner Menu</strong></span></p>\n\n<p><strong>Welcome</strong></p>\n\n<p>sparkling aperitif</p>\n\n<p><strong>Canapes</strong><br />\nsausage\, mushroom\, and ricotta stuffed fried raviolis\, tomato-basil aioli<br />\nminiature pizzagaina tartlets\, prosciutto\, capricola\, pepperoni<br />\nred wine braised lamb stuffed roasted mushrooms\, gorgonzola creme fraiche\, grana padano<br />\nbasil leaf wrapped buratta and marinated sundried tomato\, basil infused EVOO\, black lava salt</p>\n\n<p>&nbsp\;</p>\n\n<p><strong>First Course</strong><br />\nalbacore crudo\, with grilled asparagus tip and wild arugula salad\, marinated sundried tomato\, capers\, castelvestrano puree\, lemon infused EVOO\, bottarga</p>\n\n<p><strong>Second Course</strong><br />\nhandmade papardelle with duck confit and porcini mushroom ragu\, grana padano\, micro basil</p>\n\n<p><strong>Entree</strong><br />\nrosemary crusted pan seared sea bream\, mixed seafood sauce with mussels\, scallops\, shrimp\, and squid over creamy polenta\, pecorino romano</p>\n\n<p><strong>Dessert</strong><br />\nlemon-poppy custard stuffed cannoli\, elderflower glaze\, white chocolate chantilly\, blood orange syrup\, crushed pistachio</p>\n</div>\n
LOCATION:Stella at the Cedar House Sport Hotel | 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.13153
SEQUENCE:3
DTSTAMP:20260413T224254Z
URL:http://chamber.sdbxstudio.com/events/details/italian-easter-pop-up-dinner-03-31-2018-13153
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