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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190101T020000Z
DTEND:20190101T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:New Year's Eve at Stella - Pop Up Dinner Party 12.31.18
DESCRIPTION:Celebrate the New Year with a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone\, but instead\, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul\, heart and nourishment.\n\nDinner Menu\n\n\n\nCanapes-\n\n\n\ngoose p t  on pumpernickel toast\, citrus braised red cabbage\, pickled mustard seed\, frisee\n\ncoquilles St. Jaques\; woodfire roasted in-shell scallop gratin\, mushroom cream sauce\, gruyere\, tarragon\n\nveal tartare on sourdough cracker\, vitel tone tuna-anchovy sauce\, capers\, parsley salad\n\nsavory hot cocoa soup\, ancho chili\, frothed milk\, cinnamon\n\n\n\nAmuse-\n\n\n\nmeyer lemon-thyme French macaron\, foie gras mousse\, persimmon jam\, shaved walnut\, black lava salt\n\n\n\nFirst Course-\n\n\n\nroasted mixed baby beets\, homemade goat ricotta\, smoked apple puree\, blackberry powder\, toasted hazelnut\, cranberry infused balsamic\, walnut oil\, wild arugula\n\n\n\nSecond Course-\n\n\n\nlobster and prosciutto tortellini en brodo\, parmesan mousse\, bottarga di tonno\, red dulse\, grana padano\, tsar nicoulai caviar\, micro basil\n\n\n\nIntermezzo-\n\n\n\nbuckley bay oyster\, finger lime pearls\, yuzu-champagne mignonette\, kaffir lime aioli\, pickled seabean\, chili oil\, scallion\, cilantro\n\n\n\nEntree-\n\n\n\npan seared lamb tenderloin\, aside quinoa crusted braised lamb croquette\, sugar pumpkin puree\, leafed brussels\, fresh pomegranate\, pistachio\, red wine-mushroom demi glace\n\n\n\nCheese-\n\n\n\npain au apricot\, pink Lady apple\, pierre robert cheese\, local honey\, pear and ros  sorbet\n\n\n\nDessert-\n\n\n\nburnt orange pot de creme with nutmeg and star anise\, espresso toffee caramel\, dark chocolate mousse\, brandied black walnut
X-ALT-DESC;FMTTYPE=text/html:<p>Celebrate the New Year with a Holiday Stella Dinner Party. Stella is an interactive culinary dining affair. We believe that no great meal should be eaten alone\, but instead\, shared amongst family and friends as you unwind and exchange stories from the day. This is dinner as it should be. A repast with soul\, heart and nourishment.</p>\n\n<p>Dinner Menu<br />\n<br />\nCanapes-<br />\n<br />\ngoose p&acirc\;t&eacute\; on pumpernickel toast\, citrus braised red cabbage\, pickled mustard seed\, frisee<br />\ncoquilles St. Jaques\; woodfire roasted in-shell scallop gratin\, mushroom cream sauce\, gruyere\, tarragon<br />\nveal tartare on sourdough cracker\, vitel tone tuna-anchovy sauce\, capers\, parsley salad<br />\nsavory hot cocoa soup\, ancho chili\, frothed milk\, cinnamon<br />\n<br />\nAmuse-<br />\n<br />\nmeyer lemon-thyme French macaron\, foie gras mousse\, persimmon jam\, shaved walnut\, black lava salt<br />\n<br />\nFirst Course-<br />\n<br />\nroasted mixed baby beets\, homemade goat ricotta\, smoked apple puree\, blackberry powder\, toasted hazelnut\, cranberry infused balsamic\, walnut oil\, wild arugula<br />\n<br />\nSecond Course-<br />\n<br />\nlobster and prosciutto tortellini en brodo\, parmesan mousse\, bottarga di tonno\, red dulse\, grana padano\, tsar nicoulai caviar\, micro basil<br />\n<br />\nIntermezzo-<br />\n<br />\nbuckley bay oyster\, finger lime pearls\, yuzu-champagne mignonette\, kaffir lime aioli\, pickled seabean\, chili oil\, scallion\, cilantro<br />\n<br />\nEntree-<br />\n<br />\npan seared lamb tenderloin\, aside quinoa crusted braised lamb croquette\, sugar pumpkin puree\, leafed brussels\, fresh pomegranate\, pistachio\, red wine-mushroom demi glace<br />\n<br />\nCheese-<br />\n<br />\npain au apricot\, pink Lady apple\, pierre robert cheese\, local honey\, pear and ros&eacute\; sorbet<br />\n<br />\nDessert-<br />\n<br />\nburnt orange pot de creme with nutmeg and star anise\, espresso toffee caramel\, dark chocolate mousse\, brandied black walnut</p>\n
LOCATION:Stella at the Cedar House Sport Hotel 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.26856
SEQUENCE:3
DTSTAMP:20260413T102500Z
URL:http://chamber.sdbxstudio.com/events/details/new-years-eve-at-stella-pop-up-dinner-party-12-31-18-26856
END:VEVENT

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