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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190119T020000Z
DTEND:20190119T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Winter Farm to Table - Pop Up Dinner Party 1.18.18
DESCRIPTION:A Dinner to Celebrate this Special Time of Year.\n\nJoin us for a five-course meal prepared with ingredients hand picked from Tahoe Food Hub. The mission of the Tahoe Food Hub is to galvanize our community to build a regional\, sustainable and equitable food system.\n\nShowcasing local produce from Tahoe Food Hub\n\nDinner Menu\n\nCanapes\n\nsavory smoked ham consomme\, apple brunoise\, prosciutto san danielle\, dried fig\, walnut oil\n\nbroccoli pesto vol au vent\, parmesan-cauliflower breadcrumb\, 30yr balsamic\, lemon EVOO\n\nturkey pate on european brown bread\, pickled butternut squash\, brown sugar\, pecan\n\ngerman red potato salad cabbage roll\, braised in riesling\, whole grain pear mostarda\n\nFirst Course\n\npoached tahoe trout\, confit leek\, roasted baby carrot\, grilled mixed citrus with frisee\, lemon-fennel jam\, micro-herb salad   \n\nSecond Course\n\nwild mushroom gratin\, bruleed cauliflower-white cheddar mousse\, braised endive\, crispy leeks\, sassafras apple-cranberry compote\n\nEntree\n\ncinnamon smoked braised lamb osso bucco\, sunchoke puree\, woodfire roasted rainbow chard\, pickled brussels sprout\, mint-red currant relish \n\nDessert\n\nchocolate fudge cake\, port-blueberry compote\, buttermilk creme fraiche\, honeycomb candy\, toasted pistachio
X-ALT-DESC;FMTTYPE=text/html:<p><strong>A Dinner to Celebrate this Special Time of Year.</strong></p>\n\n<p>Join us for a five-course meal prepared with ingredients hand picked from Tahoe Food Hub. The mission of the Tahoe Food Hub is to galvanize our community to build a regional\, sustainable and equitable food system.</p>\n\n<p>Showcasing local produce from Tahoe Food Hub</p>\n\n<p><span style="color:#B22222\;">Dinner Menu</span></p>\n\n<p><em><strong>Canapes</strong></em></p>\n\n<p>savory smoked ham consomme\, apple brunoise\, prosciutto san danielle\, dried fig\, walnut oil</p>\n\n<p>broccoli pesto vol au vent\, parmesan-cauliflower breadcrumb\, 30yr balsamic\, lemon EVOO</p>\n\n<p>turkey pate on european brown bread\, pickled butternut squash\, brown sugar\, pecan</p>\n\n<p>german red potato salad cabbage roll\, braised in riesling\, whole grain pear mostarda</p>\n\n<p><em><strong>First Course</strong></em></p>\n\n<p>poached tahoe trout\, confit leek\, roasted baby carrot\, grilled mixed citrus with frisee\, lemon-fennel jam\, micro-herb salad&nbsp\;&nbsp\;&nbsp\;</p>\n\n<p><em><strong>Second Course</strong></em></p>\n\n<p>wild mushroom gratin\, bruleed cauliflower-white cheddar mousse\, braised endive\, crispy leeks\, sassafras apple-cranberry compote</p>\n\n<p><em><strong>Entree</strong></em></p>\n\n<p>cinnamon smoked braised lamb osso bucco\, sunchoke puree\, woodfire roasted rainbow chard\, pickled brussels sprout\, mint-red currant relish&nbsp\;</p>\n\n<p><em><strong>Dessert</strong></em></p>\n\n<p>chocolate fudge cake\, port-blueberry compote\, buttermilk creme fraiche\, honeycomb candy\, toasted pistachio</p>\n
LOCATION:Stella at the Cedar House Sport Hotel 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.27199
SEQUENCE:3
DTSTAMP:20260413T072600Z
URL:http://chamber.sdbxstudio.com/events/details/winter-farm-to-table-pop-up-dinner-party-1-18-18-27199
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