Dinner Menu
\n\nWelcome
\nsparkling aperitif
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\nCanapes
\nsmoked salmon vol au vent gratin\, boursin cheese\, cornichon\, lemon-tarragon butter\, fines herb
\npoached pear and roasted pork belly skewer\, local honey\, gorgonzola creme fraiche
\nroasted spicy eggplant and peppers in filo cup\, pine nuts\, raita\, cilantro
\nwarm nduja salumi on sourdough crostini\, date preserves\, pickled mustard seed\, grana padano\, micro basil
\nFirst Course
\ncauliflower soup\, sous-vide poached egg\, fire roasted cauliflower florets\, crispy pancetta\, capers\, olive relish\, micro herbs\, pecorino romano
\nSecond Course
\nsaffron-chili oil poached filet of sole\, sunchoke-yogurt puree\, mustard greens sauté\;ed with garam masala\, caramelized tomato\, cured lemon rind\, pickled onion\, cilantro
\nEntree
\ncider-brined pork tenderloin medallions\, red wine reduction sauce\, carroway braised red cabbage\, dijon-glazed marble potatoes\, shaved brussels leaf\, rye crumbs
\nDessert
\ncaramel apple strudel with danish cream cheese\, amaretto ice cream\, toasted almond\, rum soaked golden raisins\, blood orange marmalade
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Note: \;Seating is assigned\, so if you would like to be seated near another party\, you must note that in the &lsquo\;comments&rsquo\; field during checkout.
\n\nDietary Restrictions: \;This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer. \;We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service\, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance. \;
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