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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180225T020000Z
DTEND:20180225T050000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:"Winter Series #2" Pop Up Dinner
DESCRIPTION:Join us for our 2nd in our Winter Series Menus. For those that have enjoyed a Stella pop up dinner in the past\, you know they are often inspired by a holiday\, a region or a theme.  Well\, sometimes there are no themes or regions to showcase   it is simply great eats.  Come join us as we present several unique menus throughout the winter    Stella Style.\n\n\nDinner Menu\n\nWelcome\n\nsparkling aperitif\n\n\n\nCanapes\n\nsmoked turkey confit on brioche\, boursin\, apple-celery dressing\, dried cranberry\, sunflower seed\n\npickled herring on butter toasted rye\, chevre\, granny smith apple\, beet relish with pickled mustard seed\, dill\n\nras al hanout spiced beef confit with roasted eggplant on lavash\, preserved lemon rind\, tamarind-tomato chutney\, yogurt\n\nwoodfire roasted prosciutto wrapped mushroom duxelle\, gorgonzola\, chive\n\n\n\nFirst Course\n\npan fried goose dumplings\, grilled asparagus and baby arugula salad with sage-black pepper vinaigrette\, cucumber-dill creme fraiche\, lingonberry coulis\n\n\n\nSecond Course\n\nsaag shorba\, braised mustard green soup\, charred tomato\, torched paneer\, fried okra\, spiced pickled red onion\, mint yogurt\, cilantro\n\n\n\nEntree\n\nsous vide lamb leg roulade stuffed with morel mushroom\, apple\, and sourdough\, red wine-rosemary demi glace\, parsley salad\, pommes puree\n\n\n\nDessert\n\nkahlua-dark chocolate mousse tart\, classic bananas foster\, brandy soaked cherries\, brown butter-orange zest chantilly\, toasted walnut\n\n \n\n\n\nNote: Seating is assigned\, so if you would like to be seated near another party\, you must note that in the 'comments' field during checkout.\n\nDietary Restrictions: This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer.  We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service\, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance.
X-ALT-DESC;FMTTYPE=text/html:<p>Join us for our 2nd&nbsp\;in our Winter Series Menus. For those that have enjoyed a Stella pop up dinner in the past\, you know they are often inspired by a holiday\, a region or a theme.&nbsp\; Well\, sometimes there are no themes or regions to showcase &ndash\; it is simply great eats.&nbsp\; Come join us as we present several unique menus throughout the winter &ndash\; &nbsp\;Stella Style.</p>\n\n<div>\n<p><strong>Dinner Menu</strong></p>\n\n<p>Welcome<br />\nsparkling aperitif<br />\n<br />\nCanapes<br />\nsmoked turkey confit on brioche\, boursin\, apple-celery dressing\, dried cranberry\, sunflower seed<br />\npickled herring on butter toasted rye\, chevre\, granny smith apple\, beet relish with pickled mustard seed\, dill<br />\nras al hanout spiced beef confit with roasted eggplant on lavash\, preserved lemon rind\, tamarind-tomato chutney\, yogurt<br />\nwoodfire roasted prosciutto wrapped mushroom duxelle\, gorgonzola\, chive<br />\n<br />\nFirst Course<br />\npan fried goose dumplings\, grilled asparagus and baby arugula salad with sage-black pepper vinaigrette\, cucumber-dill creme fraiche\, lingonberry coulis<br />\n<br />\nSecond Course<br />\nsaag shorba\, braised mustard green soup\, charred tomato\, torched paneer\, fried okra\, spiced pickled red onion\, mint yogurt\, cilantro</p>\n\n<p><br />\nEntree<br />\nsous vide lamb leg roulade stuffed with morel mushroom\, apple\, and sourdough\, red wine-rosemary demi glace\, parsley salad\, pommes puree</p>\n\n<p><br />\nDessert<br />\nkahlua-dark chocolate mousse tart\, classic bananas foster\, brandy soaked cherries\, brown butter-orange zest chantilly\, toasted walnut</p>\n\n<p>&nbsp\;</p>\n</div>\n\n<div>\n<p>Note:&nbsp\;Seating is assigned\, so if you would like to be seated near another party\, you must note that in the &lsquo\;comments&rsquo\; field during checkout.</p>\n\n<p>Dietary Restrictions:&nbsp\;This is a pre-fix dinner menu and we cannot change a dish due to a dislike of a specific food item. Please review menu in advance and have a willingness to try things that you might not ordinarily prefer. &nbsp\;We can accommodate genuine food allergies or restrictions if given 48 hours or more advance notice (with the exception of a vegan diet). Due to the nature of this type of menu service\, we cannot guarantee that we will be able to accommodate your food allergies or restrictions if not given advance notice. Thank you for your understanding and compliance.&nbsp\;</p>\n</div>\n\n<div>\n<p>&nbsp\;</p>\n</div>\n
LOCATION:Stella at the Cedar House Sport Hotel | 10918 Brockway Rd Truckee\, CA 96161
UID:e.2339.12121
SEQUENCE:3
DTSTAMP:20260415T122253Z
URL:http://chamber.sdbxstudio.com/events/details/winter-series-2-pop-up-dinner-02-24-2018-12121
END:VEVENT

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