“Marchtoberfest” Pop Up Dinner

Dinner Menu

Welcome
sparkling aperitif

Canapes
matjesfilet; pickled herring on pumpernickel, neufchatel cheese, dill marinated onion
fried camembert cheese, lingonberry chutney, micro basil
mixed cold cuts on brioche with mustard and cornichon
beer cheese fondue bar with mixed fruit, vegetables, sourdough, and pretzels

First Course
white asparagus salad with hollandaise and smoked salmon, wild arugula with walnut oil vinaigrette, herb marinated radish

Family Style Feast
assorted housemade breads and pretzels

trio of handmade sausages; classic bratwurst, elk with dried cherry, smoked duck with sage accoutrements; whole grain mustard, horseradish cream, sauerkraut, curry ketchup

wiener schnitzel; thin fried veal cutlet with lemon and herbs over emmentaler spaetzle

schweinebauch; cider marinated crispy skin roast pork belly, lager jus

warm potato salad with bacon, mustard, chives

cucumber dill salad with sour cream

Dessert
classic apple strudel, salted brown butter caramel, cinnamon chantilly, brandied cherry