Pitchfork & the Pan: Pop-up Farm Dinner Series

Tahoe Food Hub brings the farm to you in three unique locations from wilderness settings to lake shore beaches:

• Aug 20 – Sagehen Creek Field Station w/ Chef Scott Yorkey
• Sept 7 – Private lakefront estate w/ Chef Ben Deinken
• Sept 19 – Lost Trail Lodge w/ Chef Billy McCullough

Chef and farmer will work together to grow and prepare a 4-course meal filled with seasonal produce and proteins. Each dinner will spotlight the produce of one farm and feature a local rancher and California wine. Come meet the farmers who grow our food, hear their story and celebrate in the harvest. 

Tahoe Food Hub’s Chef in Residence, Carolyn Newman, will work to design a 4-course menu with a different guest chef for each dinner. On Sunday August 20th, Chef Scott Yorkey, formerly of Jake’s on the Lake, will work alongside Carolyn in the woodsy setting of the Sagehen Creek. On Thursday September 7th, Chef Ben Deinken of West Shore Café, will partner with Carolyn at a private shoreline estate. And the series will culminate on Tuesday, September 19th at Lost Trail Lodge outside of Truckee up Coldstream Canyon. 

Cost is $85/person includes 2 glasses of wine. Reservations can be made online at http://www.tahoefoodhub.org/event/pitchfork-the-pan/ or call 530-562-7150. Detailed directions will be provided to all registered guests and shuttles will be available for the remote locations.