STELLA STEAKHOUSE POP UP DINNER 6.3.16

Dinner Menu

Welcome
sparkling aperitif

Canapes
split marble potatoes, creme fraiche, butter, caviar, chive
miniature crab louie, endive cup, orange supreme
fire roasted asparagus and cherry tomato salad, sauce bernaise
boeuf bourguignon stuffed mushrooms, horseradish-bleu cheese cream

Amuse
oysters on the half shell, yuzu-chili champagne mignonette, scallion

First Course
english pea puree with salad of asparagus tips, chioga beet, ranier cherry, alfalfa, and arugula, 30yr balsamic vinaigrette, walnuts and crottin cheese

Second Course
seared foie gras, sweet pumpernickel bread, chicories, aprium preserve, sauternes gastrique

Third Course
in-shell lobster gratin, gruyere, calvados-mustard buerre monte, truffle, micro fennel

Fourth Course
prime filet mignon, sous-vide bone marrow “yorkshire” bread pudding, glazed haricot verts, black garlic demi-glace

Dessert
homemade vanilla gelato between duo of bananas foster and cherries jubilee, crumbled espresso meringue